India

a taste of the exotic

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India highlights

Spice of The South India

Spice of The South India

Group tour From US$4167 PP 14 DAYS

Travel the lush landscapes and experience the unique cultural riches of India's south. Wander Mysore’s incense-laden markets, fragrant tea plantations, and marvel at the sight of India's greatest remaining elephant herds as you explore the jungles of Nagarhole. Be enchanted by the tranquil backwaters stretching languidly across the tropical Kerala lowlands, the tea-growing highlands of the Nilgiri...

Taste of India with Ranthambore

Group tour From US$2165 PP 9 DAYS

The dazzling colors, history and culture of India’s renowned Golden Triangle await you on this introductory journey. Taste the highlights of this intoxicating land and experience India’s celebrated diversity. Witness grand monuments in lively New Delhi, and tour the vibrant Old Delhi market streets. The Taj Mahal takes your breath away as it basks in the soft, sunlit dawn. Discover the essence of...

Taste of India with Ranthambore
Taste of India

Taste of India

Group tour From US$2116 PP 8 DAYS

The dazzling colors, history and culture of India’s renowned Golden Triangle await you on this introductory journey. Experience the highlights of this intoxicating land and India’s celebrated diversity. Witness grand monuments in lively New Delhi, and tour the vibrant Old Delhi market streets. The Taj Mahal takes your breath away as it basks in the soft, sunlit dawn. Venture through Ranthambore Na...

From the blog

The Geisha of Japan

The Geisha of Japan
2016-01-15

The Geisha is a symbol of Japan’s culture and tradition. From their appearance to their arts, Geisha have been fascinating the Japanese as well as people around the world for more than 400 years.

Sushi

Sushi
2016-01-15

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves.

Ramen

Ramen
2016-01-15

Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to our own food.